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“Composite flour silos”

 

Siloba has installed composite storage silos in a new bakery in the Belgian town of Bree.

The 6 Polem silos are installed outdoors and are used to store flour. One large silo with 37 tons for white flour and 5 smaller silos with 7 tons for different types of flour.
All silos are fully equipped with filter, explosion plate, silo weighing and vibrating floor. The flour is transported to the weighing bunker in the bakery via a spiral conveyor.

Christophe van Siloba: “A mini dosing station with 12 small stainless steel silos was placed in a separate room in the warehouse, whereby the various flour mixtures are dosed into a separate weighing bunker by pneumatic transport. Both weighing bunkers then pour the flour together. As we pour in the flour, we automatically dose the water, liquid yeast and salt via the recipe computer of a Siemens PLC infrastructure.”

Polem composite silos and tanks are ideal for food storage due to their good insulating properties, seamless inner walls and optimum hygiene, among other things.  Read more about the advantages of composite silos here.

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